Hi, Hola. Welcome to the World of the Gringo
准备好中国菜！Zhǔnbèi hǎo zhōngguó cài! That’s supposed to be “get your Chinese food on!” Hopefully, iTranslate didn’t let me down. This recipe is Payaso approved and takes less time than ordering from your favorite Chinese restaurant. This recipe is totally doable without an instant pot. I …
Awe, breakfast; the most important meal of the day. Now I don’t know about you, but mornings are hectic in our household. I’m generally out the door by 5:30 a.m. during the week, and the Payaso handles packing our lunches, tends to the fuzz balls, …
Lent is here, which means fish for dinner on Friday nights. I’ll be honest, fish is something I’m always nervous about cooking simply because I don’t make it often for the Payaso and me. Growing up in Nebraska meant dinner was red meat and potatoes, …
I have a confession…I struggle with coming up with side dishes worthy enough to be paired with dinner. Steamed veggies are tasty, but they get old and often times lack flavor or fabulous-ness when they get placed on the plate. The Payaso and I are …
Hola, friends! It’s a brisk Friday morning here in Minnesota, and I can’t stop thinking about the dinner the Payaso and I had last night. Super flavorful, moist, instant pot [whole] chicken and a zucchini casserole really hit the spot as we finish the work …