The Gloriously Sour Cherry

The Gloriously Sour Cherry

It’s that time of year again! The Montmorency cherries are ready to pick and the Payaso and I came away from nearly 15 pounds of cherries this year. First, a little history… Montmorency cherries are named after a region in France. Believed to be one 

National Coming Out Day &   Humble, I mean apple pie…

National Coming Out Day & Humble, I mean apple pie…

This post is important to me. It’s also very emotional and was difficult to write. I want to preface it by saying that the Payaso and I are so thankful for the love and support from our friends and family. The love and support for 

Hello? Anyone?

“Hello, hello, hello….” “I’m back, back, back again…” Taps computer; okay SHAKES computer…. “Payaso, is this thing still working!? Do you remember how I log in?” No, really, “Hello? It’s me…” Well, friends, it’s been over two years since I’ve posted anything on this blog-o-mine 

Firecracker Chicken Thighs

Firecracker Chicken Thighs

Can we just take a minute to give props to the chicken thigh?  It’s become my go-to when it comes to chicken lately.  It’s extremely affordable, and has delicious flavor.  It’s also not prone to getting dried out like its counterpart the chicken breast.  The 

Strawberry Cake

Strawberry Cake

Strawberries are starting to show their gorgeous red selves, and the Payaso and I couldn’t be happier!  We have a small strawberry patch in the garden, and I absolutely love when the Payaso comes into the house with a freshly picked mound of those glorious 

Strawberry, Rhubarb & Yogurt Popsicles

Strawberry, Rhubarb & Yogurt Popsicles

The Payaso and I are addicted to fruit filled popsicles lately, but dang, those things can be so expensive (especially the organic varieties)!   I started thinking about how I could make homemade popsicles for a fraction of the cost while knowing where the ingredients come 

Fennel Infused Rhubarb Spritzer

Fennel Infused Rhubarb Spritzer

This weekend was humid, humid, humid in Minnesota!  We had a few rain showers, and the heat and humidity made it unbearable to be outside for very long.  That gave the Payaso and me time to clean the house, indulge in some binge movie watching,  

Puff Pastry Cinnamon Rolls

Puff Pastry Cinnamon Rolls

I absolutely love weekend mornings.  The Payaso and I usually wake up around 5:00 a.m. during the week, so to be able to sleep in until 6:00 a.m. on the weekends is a big treat for us.  The pups always need to go potty and 

Happy Birthday, Payaso – Chocoflan

Happy Birthday, Payaso – Chocoflan

Happy Birthday to the one and only, Payaso!  The Payaso and I were both born in the same year, and for the next six months, he’ll be one number in age higher than me; something I like to remind him of on a daily basis 

Meatless Monday #3 – Mixed Greens with Roasted Golden Beets & Strawberries | Kenny Chesney Concert

Meatless Monday #3 – Mixed Greens with Roasted Golden Beets & Strawberries | Kenny Chesney Concert

Hello spring!  I love the fresh air, sunshine and the warmer weather.  Spring is really here in Minnesota, and we couldn’t be more excited.  The Payaso and I ate outside on the deck for the first time last night, and it was glorious.  From the