Payaso’s Weeknight Guacamole
The Payaso’s weeknight guacamole always hits the spot in our casa. It’s easy to whip up, extremely versatile, and is a great sidekick to any number of dishes, Mexican or otherwise. A great sidekick just like my Payaso. This batch in particular was used to top some sweet potatoes, but not before being used to top some tortilla chips for a pre-supper snack. Okay, fine, I ate it straight from the bowl with a spoon when the Paysao wasn’t looking. No judgment, people! Use this easy guacamole recipe to top nachos, tacos or quesadillas. It’d also be great on toast, with fish, and as a condiment to a nice, juicy burger or chicken sandwich. Keep an eye out for the upcoming stuffed sweet potato recipe; it’s one of our favorites!
Payaso's Weeknight Guacamole
Ingredients:
- 3 ripe avocados (may depend on size of avocados)
- 2 tablespoons chopped cilantro, optional
- 5-6 cherry tomatoes chopped in half or 1 small roma tomato, diced
- 1 tablespoon of lemon juice
- 2 green onions, minced
- Salt/pepper, to taste
Directions:
- Cut avocados in half and spoon into a bowl.
- Add remaining ingredients to bowl.
- Using a fork, combine well until desired consistency.